Arabica and Robusta coffee –Arabica coffee is the finest, richest coffee in the world. The beans we use have a unique sweet-soft flavour. The unroasted beans smell like blueberry and once roasted, they yield a floral/fruit floral scent that speaks to its soft flavour. They are grown at higher altitudes than other coffee beans, in cool, subtropical climates. Robusta coffee is less common than Arabica, this coffee is produced at lower altitudes than Arabica, yielding a less sweet and bolder flavour. It is often used most in Italian espresso, giving it that dark, rich, complex flavour.
Fibre – each Café Latte provides 1.9g of fibre.
Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the coffee flavour.

Non-dairy creamer – adds a hint of creamy flavour.

Sugar, Whitener
Organic instantly soluble coffee blend (15%)
Organic Ganoderma Lucidium  (5%)

Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!
Can also be mixed and then add ice for a creamy cool coffee treat.

170ml – Rich and flavourful, 225ml – Smooth and creamy, 285ml – Light and flavourful.

ORGANO Café Latte provides coffee with ganoderma, and naturally contains fibre.